Access our official PDF product catalogue, formulation guidelines, technical data sheets, and comprehensive answers to food processing questions.
Our complete 4-page brochure detailing all nine ingredient families, performance dimensions, application parameters, verified business location, and client brand relationships.
Answers to common technical, formulation, and commercial ordering inquiries.
Shreeja Food Solutions organizes its entire ingredient portfolio around five practical food performance outcomes: Taste (acidity regulators & savoury umami enhancers), Texture (starches, hydrocolloids & dairy powders), Colour (botanical food colours), Shelf Life (natural antioxidant extracts), and Processing (free-flow anti-caking agents & extrusion emulsifiers).
Sample batches are prepared directly in our Rajkot formulation hub and dispatched within 48 to 72 hours for qualified commercial food processors, seasoning manufacturers, and bakeries.
Yes. All ingredients in our portfolio conform to strict food-grade specifications, FSSAI regulatory guidelines, and international chemical purity standards. Batch certificates of analysis (COA) and technical data sheets (TDS) are supplied with every shipment.
Yes. Our technical team formulates customized anti-caking systems utilizing Tricalcium Phosphate (TCP) and fumed/precipitated silicon dioxide (E551). These systems eliminate powder bridging, absorb ambient humidity, and ensure free-flowing dispensing through high-speed automated packaging chutes.
Our standardized botanical antioxidants (such as Rosemary Extract with active Carnosic Acid, and Mixed Tocopherols) provide clean-label radical-scavenging protection without chemical aftertastes. They protect unsaturated frying oils from rancidity while allowing manufacturers to maintain clean-label positioning.
Our corporate office and formulation desk are located at: 1st Floor, Prashanti Heights, Behind Fun Blast Gaming Zone, New 150ft Ring Road, Rajkot - 360005, Gujarat, India.