Ingredients

Explore Ingredients

Functional ingredients and additives engineered for better food performance.

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01 Acidity Regulators
Citric, Malic, Lactic, Tartaric Acid & Vinegar Powder
02 Flavour Enhancers
I+G, IMP & GMP, Yeast Extract, MSG, HVP Soya & Peanut
03 Natural Food Colours
Paprika, Curcumin, Annatto, Chlorophyll, Caramel
04 Dairy & Spray-Dried Powders
Whole Milk, Skimmed Milk & Sweet Whey Powder
05 Starches & Derivatives
Native, Modified, Pregelatinized & Extrusion Starches
06 Natural Antioxidants
Rosemary Extract, Green Tea, Mixed Tocopherols
07 Hydrocolloids & Stabilizers
Guar Gum, CMC, Carrageenan, Gum Arabic, Xanthan
08 Anti-Caking & Free-Flow
Tricalcium Phosphate, Fumed & Precipitated Silica
09 Emulsifiers
Mono & Diglycerides, DMG, Extrusion Emulsifiers, Lecithin
7 Active Compounds

Acidity Regulators

pH Control, Preservation & Tartness Balance

Acidity Regulators
Solutions
01 / TASTE

Taste & Flavour

Flavour enhancement, acidity solutions, and savoury umami potentiation.
02 / TEXTURE

Texture & Structure

Starches, hydrocolloids, stabilizers, and emulsifiers for mouthfeel.
03 / COLOUR

Natural Colours

Clean-label botanical colour solutions with thermal and light stability.

04 / SHELF LIFE

Shelf-Life Stability

Natural antioxidant systems and moisture control anti-caking agents.
05 / PROCESSING

Processing & Flow

High-speed factory line flow, non-stick extrusion, and uniform binding.
01 / 09 Controlled Acidity | Tangy Taste

Acidity Regulators

Creating the Right Tang, Sourness & Flavour Balance

Acidity Regulators
Key Benefit Controlled Acidity | Tangy Taste | Flavour Balance | Vinegar Character
Our Solutions:
Applications & Utilization

They can be used to:
Ideal For:

Require a Sample Batch?

Our application lab in Rajkot prepares sample formulations dispatched in 48–72 hours.